Thunder Bay Regional Health Science Center

"This is an excellent book, well-written, thoughtful, and scholarly, in a field which has very few overviews accessible to non-specialists. It is definitely a contribution to the literature and will fill a large gap in existing materials, especially in its emphasis on farmworker issues in the Southeast United States."--Cynthia A. Wood, Associate Professor of Interdisciplinary Studies, Appalachian State UniversityFinding fresh fruits and vegetables is as easy as going to the grocery store for most Americans--which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates--student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally. Charles D. Thompson, Jr., is Director of Curriculum and Education at the Center for Documentary Studies, as well as an adjunct assistant professor in the Departments of CulturalAnthropology and Religion, at Duke University. Melinda F. Wiggins is Executive Director of Student Action with Farmworkers in Durham, North Carolina.

Migration from less-developed nations to the United States and Western Europe is steadily increasing, and it is unlikely that this trend will reverse. There are currently over a hundred million immigrants worldwide. And many of these immigrants are in a condition of poverty or near poverty, while many also suffer from poor health. The articles in this collection address the health conditions of international labor migrants and the availability and limitations of human and health services for them. Written by leading social scientists and health professionals from both the United States and the European Union, six of the articles focus on Europe, three on the United States, and two on psychological issues related to immigration. The contributors to this volume, representing a wide variety of disciplines (including medicine, social work, political science, sociology, anthropology, psychology, and biology), are in agreement that the health and human services offered in industrial nations are generally monocultural, and not well suited for migrants from other cultures. One article even arrives at the disquieting conclusion that the mental health services offered to immigrants not only do not respond to their needs, but rather serve to reinforce negative perceptions regarding immigrants from third-world countries. This book represents a timely and urgently needed contribution to the discourse on health services for migrants. It demonstrates that the issues and problems of immigration in the United States and Europe have many commonalities and that much can be learned from examining the experiences, successes, and failures of both. Antonio Ugalde is Professor of Sociology at the University ofTexas at Austin and Adjunct Professor at the School of Public Health, University of Texas Health Science Center at Houston.

University of Tennessee Health Science Center - The University of Tennessee Health Science Center (UTHSC) in Memphis is part of the statewide, multi-campus University of Tennessee system, a subdivion of the Knoxville-based University of Tennessee proper. The Health Science Center includes the Colleges of Allied Health Sciences, Dentistry, Graduate Health Sciences, Medicine, Nursing and Pharmacy, the School of Biomedical Engineering, graduate medical education programs in Knoxville, Chattanooga and Nashville, family medicine centers in Knoxville, Jackson and Memphis, and public and continuing education programs across the state.

The University of Texas Health Science Center at Houston - The University of Texas Health Science Center at Houston was created by the UT System Board of Regents and supported by the Texas Legislature in 1972. Located in the world renowned Texas Medical Center, the school is primarily a graduate education university focusing on the health sciences.

Health Science Center Brooklyn - The State University of New York Health Science Center at Brooklyn, better known as SUNY Downstate Medical Center, is an academic medical center and is the only one of its kind in the Borough of Brooklyn in New York City. Older than the Brooklyn Bridge, SUNY Downstate was established as the Long Island College Hospital in 1860 and is the oldest hospital-based medical school in the United States.

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